My mother cooks it in a purple clay pot at home. It's thick and strong. Special happiness. So I began to do the same. The small stew pot started.
August is coming. Mid autumn moon cakes are starting to sell. It's another war without gunpowder. The mungbean cake I made before left some to make my own moon cake.
Chaoshan pastry. I only love mung bean cake, especially Zhanglin mung bean cake. The entrance is delicate and sweet. Every year on the Mid Autumn Festival, my friend always brings me the mung bean cake made by his uncle's house. The little mung ... ...
The delicious meat pine made by myself and the mung bean paste peeled are perfectly combined. It has less oil and low fat. It is suitable for salty and sweet. The taste is very wonderful. It's not as sweet and greasy as other Cantonese dishes.
As the saying goes, it's hard to buy September leeks if you have money. This is to say that September's leeks are the first crop. It's the most delicious time. It's only August. I can see the tender chives in the market. So, today I'd like to ha... ...
This is the dish that I cooked with my daughter in the evening. Because the mung bean sprouts are not enough for a meal, I cut some shredded potatoes and fried them together.
There are many delicious recipes in the bean and fruit. I can't stop greedy. But don't forget to cook some congee to rest my stomach after eating too much fish and meat.
I didn't cook. I made this in July to lose weight.
The original formula is 300g high powder, 4G yeast, 60g sugar, 170g milk, 30g whole egg, 3G salt and 40g butter. Because it's a little less for my family, which has a large population, to make it with this quantity. I've increased the quantity o... ...
It's cool in autumn, easy to get angry, comfortable to drink properly